Just For Starters
Topped with chili, cheese, guacamole, sour cream, jalapeños, tomatoes, and scallions.
Regular chicken wings tossed with your choice of Buffalo, Jerk, Sweet Thai Chili, or Teriyaki sauce. Served with celery sticks and appropriate dipping sauce.
Peel and Eat Shrimp
Eat like a native! Tender shrimp simmered in beer with lemon and Old Bay® Seasoning, with our own Key West cocktail sauce and lemon.
Served with our own Cajun remoulade.
Chicken or beef and roasted peppers on a chipotle tortilla. Served with fire-roasted tomato salsa, sour cream, and homemade guacamole.
Crab, Shrimp, & Mushroom Dip
Our signature appetizer...lump blue crab meat, shrimp, mushrooms, and green onions simmered in a Cajun cream sauce and served with toasted garlic bread.
Fried Green Tomatoes
Fresh sliced green tomatoes double battered and fried. Served with Cajun cream sauce, crab, and shrimp.
Boneless Chicken Bites
Tossed with your choice of Buffalo, Jerk, Sweet Thai Chili, or Teriyaki sauce. Served with celery sticks and appropriate dipping sauce.
Lava Lava Shrimp
Breaded and fried then tossed with our Asian aioli sauce.
Spinach & Artichoke Dip
A traditional creamy dip, topped with parmesan cheese and served with our fried tortilla chips.
Barometer Soups & Side Salads
Shrimp, crab, andouille, and chicken in our gumbo with rice.
Corn and Crab Chowder
House Caesar Salad
Marvin's Garden Salads
Caribbean Chicken Salad
Mixed greens tossed with mangoes, sugared pecans, tomatoes, cucumbers, and jalapeño-mango ranch dressing, topped with chilled grilled chicken.
Chicken Caesar Salad
Romaine tossed with Caesar dressing, dusted with parmesan cheese and our signature croutons. Topped with chilled grilled chicken. Or substitute shrimp.
Fajita Beef Taco Salad
Crisp tortilla shell filled with mixed greens, fried tortilla strips, tomatoes, cucumbers, shredded cheddar and Monterey jack cheese, and cilantro green chili vinaigrette. Topped with fajita marinated steak and Baja cream sauce.
Lump Crab and Shrimp Salad
Salad greens, tomato, cucumber, and onion topped with lobster, lump crab, and shrimp salad.
One Particular Harbour
Add a side salad to any entrée.
Jumbo shrimp breaded with coconut and fried. Served with orange-horseradish marmalade, mashed potatoes, and seasonal vegetables.
Seafood Mac & Cheese
Shrimp and lump crab meat tossed with elbow macaroni in a Boursin cream sauce. Baked with mixed cheese and toasted bread crumbs.
Fish & Chips
Golden fried fish filets, served with French fries, cole slaw, and tartar sauce.
From Boston Bay, the birthplace of Jamaican Jerk. Salmon rubbed with our signature jerk spices and seared in a skillet. Finished with jerk barbecue sauce and a side of mango chutney. Served with island rice and seasonal vegetables.
Baja Fish Tacos
Two flour tortillas filled with blackened catch of the day, shredded cabbage, Baja cream sauce, and fire-roasted tomato salsa. Served with black beans and rice.
Catch of the Day
Grilled, blackened, or fried with seasonal vegetables, island rice, and your choice of pineapple-mango salsa, tomato bruschetta, or lemon caper butter.
Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabella mushroom sautéed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato salsa, sour cream, and mixed cheese.
Grilled and served with Hawaiian butter, mashed potatoes, and seasonal vegetables.
Our House Sirloin with teriyaki marinade grilled to order. Brushed with teriyaki glaze and served with pineapple-mango salsa, mashed potatoes, and seasonal vegetables.
Half chicken marinated in authentic jerk spices and roasted island style. Served with island rice and seasonal vegetables.
Teriyaki marinated boneless, skinless chicken breasts, grilled and glazed. Served with island rice, seasonal vegetables, and pineapple-mango salsa.
Jimmy’s Jammin’ Jambalaya®
Cajun rice dish loaded with shrimp, chicken, and andouille sausage simmered in a spicy broth. If it is good enough for the ‘Ville in New Orleans, it’s good enough for us.
Calypso Chicken Pasta
Chicken marinated and roasted then tossed with peppers, portabella mushrooms, onions, and penne pasta in a spicy cream sauce.
Surf & Turf*
House Sirloin brushed with Hawaiian butter. Served with half an order of Coconut Shrimp, mashed potatoes, and seasonal vegetables.
Burgers* in Paradise
Fresh choice ground chuck cooked to order with our signature seasonings. Served with French fries and a dill pickle. Substitute onion rings. Substitute a turkey burger or veggie burger for any option.
Barbecue Bacon Cheeseburger
We add our smoked bacon, cheddar cheese, barbecue sauce, and onion strings.
El Diablo Burger
Winner of our annual National Hamburger Month recipe contest. Our burger topped with fried onions, roasted poblano peppers, Monterey jack cheese, chili paste, and chipotle ketchup, with shredded lettuce on a toasted bun.
Cheeseburger in Paradise
Topped with American cheese, lettuce, and tomato.
Black & Bleu Burger
Topped with bleu cheese dressing, black pepper bacon, lettuce, and tomato.
Al Vacado Burger
Topped with guacamole, jalapeño mayonnaise, cheddar and Monterey jack cheese, lettuce, tomato, and an onion ring on a toasted bun.
Tuscan Turkey Burger
Chargrilled and topped with fresh mozzarella cheese, tomato, basil, and balsamic on a toasted bun.
A hand formed veggie patty made with Edamame, peas, corn, broccoli, celery, garlic, carrots, and red and green peppers. Served with lettuce and tomato.
All of our sandwiches are served with French fries. Substitute onion rings.
Roasted pulled pork and sliced ham pressed in a crusty Cuban loaf with mustard, Swiss cheese, and sliced pickles.
Grilled, blackened, or fried and served on a wheat roll with lettuce, tomato, tartar sauce, and lemon.
Barbecue Chicken Sandwich
Marinated Jerk Chicken with smoked bacon, Monterey jack cheese, barbecue sauce, and onion strings.
Island Barbecue Pork Wrap
Slow roasted pork seasoned in a homemade jerk marinade and wrapped in a chipotle tortilla with onion strings and island slaw. Served with French fries and a side of cole slaw.
Triple Decker Club
Sliced turkey stacked on toasted white bread with Swiss cheese, smoked bacon, lettuce, tomato, and mayonnaise.
Portabella Mushroom Sandwich
Grilled portabella mushroom cap topped with fresh mozzarella, roasted peppers, and bruschetta tomatoes on a wheat roll.
Fried Shrimp Po’ Boy
Fried shrimp dressed with lettuce, tomato, pickles, and mayonnaise on a classic French loaf.
Warm dark chocolate brownie layered with Edy’s vanilla bean ice cream, hot fudge, whipped cream, and chopped macadamia nuts.
Key Lime Pie
A true taste of the tropics.
New York Style Cheesecake
Topped with strawberry sauce.
Chocolate, Strawberry, or Vanilla.
Menu subject to change.
*Consuming raw or undercooked meats could increase your risk of foodborne illness.